Betekenis van:
critical analysis

critical analysis
Zelfstandig naamwoord
    • an appraisal based on careful analytical evaluation

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Hazard analysis and critical control points
    2. HACCP = Hazard Analysis and Critical Control Points.
    3. Hazard analysis and critical control points (HACCP) system
    4. the trend of company's profit/revenue and a critical analysis of the reasons determining such profit,
    5. a common plan of hazard analysis and critical control points (HACCP plan);
    6. Such measures must include a Hazard Analysis Critical Control Point (HACCP) system or equivalent system.
    7. audits of good hygiene practices and hazard analysis and critical control point (HACCP)-based procedures;
    8. The application of hazard analysis and critical control point (HACCP) principles to primary production is not yet generally feasible.
    9. a HACCP plan relating to avian influenza, developed following the seven steps (namely hazards analysis, list of the critical control points (CCP), critical limits, monitoring procedures, corrective actions, verification and recordings), and which shall include at least the following elements:
    10. food and feed control procedures based on HACCP (Hazard Analysis Critical Control Point) principles; audit techniques to verify implementation of HACCP systems,
    11. Food and feed control procedures based on HACCP (hazard analysis critical control point) principles; audit techniques to verify implementation of HACCP systems,
    12. ‘risk analysis’ means consideration of relevant threat scenarios, in order to assess the vulnerability and the potential impact of disruption or destruction of critical infrastructure;
    13. Regulation (EC) No 852/2004 lays down general rules for food business operators on the hygiene of foodstuffs, taking account, inter alia, of procedures based on the principles of hazard analysis and critical control points.
    14. A system of hazard analysis and critical control points is in place and maintained which allows for the control of the requirements laid down in paragraphs 1 to 6.
    15. they come from an establishment or establishments implementing a programme based on the hazard analysis and critical control point (HACCP) principles in accordance with Regulation (EC) No 852/2004;